Food for Fuel Presents a "Paleo Pilgrim Thanksgiving."
Thursday, Nov. 14, 6:30pm.
Learn quick tips and tricks to whip up the most flavorful Thanksgiving ever! Sample deliciousness, get some recipes, and let us teach you a new way to do Thanksgiving.
Check out one of our tried and true crowd favorites:
Preheat the oven to 350°.
- 1 1/2 c raw, unsalted cashews
- 2 T honey
- 2 T rosemary, chopped
- 3 T olive oil
- 1/4 t cayenne pepper
- 1/2 t salt
Place all the ingredients in a bowl and toss to coat. Pour it all out onto a baking sheet. Bake until the nuts have browned, about 12 minutes. Toss the nuts around about half way through the baking time.